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Our Menu

  • Bakery Menu

We do not have a slicer • Most breads are available every day, but on weekdays the selection may be limited. Please feel free to call us beforehand to see what is available that day.

Bread

Ciabattine

$3.00
Dom’s sandwich bread.

Ciabatta

$6.00
Larger crustier version of small sandwich loaves.

Filone

$5.00/+
Piccolo (13 oz) $5.00 | Grande (19 oz) $6.00 • Italian style baguette.

Rustica

$6.00
Traditional Italian loaf.

Pane di Enzina

$8.00
Large round loaf, open crumb but with a thicker crust.

Brioche Buns

$3.00
Soft buttery bun.

Brioche Loaf

$10.00
Soft texture, buttery, good for toast.

Local Wheat Loaf

$8.00
Wheat bread is made with locally grown and milled flour from New England.

Focaccia

$5.00/+
Slice $5.00 | Whole Round $15.00 • Olive oil or rosemary (round focaccia).

Olive Focaccia

$6.00/+
Slice $6.00 | Whole Round $20.00 • Our focaccia with diced olives inside, topped with oregano and shallots.

Italian Croissant & Snack

Cornetto

$3.75
Italian croissant.

Cornetto Crema

$4.50
Italian croissant cream.

Cornetto Nutella

$4.50
Italian croissant Nutella.

Cornetto Mamellata

$4.50
Italian croissant jam.

Cornetto PIstacchio

$4.50
Italian croissant pistachio cream.

Cornetto Chocolate

$4.50
Italian croissant chocolate cream.

Pain Au Chocolait

$4.50
Chocolate croissant.

Maritozzo

$5.00
Brioche whipped cream.

Cannoli

$3.97/+
Small $3.97 | Large $6.90 | Small Dozen $46.00 | Large Dozen $74.75 • Cannoli shell ricotta cream.

Sfogliatelle

$4.00
Pastry shell cooked cream.

Pound Cake

$3.50
Italian pound cake: Lemon | Vanilla | Chocolate | Blueberry

Dolci Al Cucchiaio ( Spoon Dessert)

Bunet

$9.20/+
Individual $9.20 | Whole $69.00 • Italian chocolate custard.

Crem Caramel

$6.90/+
Individual $6.90 | Whole $63.25 • Italian custard.

Mousse

$9.20
Rich whipped filling: Dark Chocolate | White Chocolate | Pistachio | Nutella | Strawberry

Panna Cotta Family Style

$69.00
Italian style cream: Vanilla | Nutella | Strawberry | Pistachio | Stracciatella

Semifreddo Family Style

$66.70
Semi frozen cream cake: Coconut | Stracciatella | Mango

Semifreddo

$8.05
Semi frozen cream cake: Coconut | Stracciatella | Mango

Tiramisu

$9.20/+
Individual $9.20 | Half Pan $63.25 • Ladyfingers mascarpone cream espresso.

Panna Cotta

$9.20
Italian style cream: Vanilla | Nutella | Strawberry | Pistachio | Stracciatella

Tarts

Lemon Tart

$9.20/+
Individual $9.20 | Whole $69.00 • Lemon cream tart shell.

Fruit Tart

$9.20/+
Individual $9.20 | Whole $69.00 • Fresh fruit pastry cream tart shell.

Pastiera Napoletana

$9.20/+
Individual $9.20 | Whole $69.00 • Napoletano style ricotta pie.

Sesonal Tart

$9.20/+
Individual $9.20 | Whole $69.00 • Pastry cream seasonal fruit tart shell.

Nutella Tart

$9.20/+
Individual $9.20 | Whole $69.00 • Nutella cream tart shell.

Cakes

Seasonal Cake

MP
Sponge cake seasonal filling: Apple | Pear & Chocolate | Berries

Celebration Cake

$30.00/+
8-10 people: start at $30.00 | 16-20 people: +$30.00 | 40-50 people: +$100.00 | 80-100 people: +$200.00 • Vanilla sponge vanilla buttercream.

Ciambelle

$46.00
Italian pound cake: Lemon | Vanilla | Chocolate | Blueberry

Millefoglie

$34.50/+
8-10 people: $34.50 | 16-20 people: $69.00 • Pastry cream puff pastry buttercream.

Charlotte

$50.00
Chantilly cream ladyfingers sponge cake strawberries liquor.

Cassata

$50.00
Pan di Spagna ricotta candied fruit pistachio buttercream.

Pastry

Bignole

$2.88/+
Individual $2.88 | Individual Platter $34.50 • Pate a choux pastry cream sugar glaze: Pistachio | Nutella | Dark Chocolate | Espresso Coffee | Raspberry | Vanilla | Hazelnut

Cassata

$3.45/+
Mini $3.45 | Individual $9.20 • Pan di Spagna ricotta candied fruit pistachio buttercream.

Charlotte

$3.45/+
Mini $3.45 | Individual $9.20 • Chantilly cream ladyfingers sponge cake strawberries liquor.

Millefoglie

$3.45/+
Mini $3.45 | Individual $9.20 • Pastry cream puff pastry buttercream.

Triple Chocolate Truffle

$3.45/+
Mini $3.45 | Individual $9.20 • Whipped ganache cocoa powder.

Eclairs

$2.88/+
Mini $2.88 | Individual $6.90 • Pate a choux pastry cream ganache.

Sicilian Sweet Peach

$4.60/+
Mini $4.60 | Individual $11.50 • Peach cream cookie liquor.

Profitterole

$4.60/+
Individual $4.60 | Half Pan $69.00 • Pate a choux Chantilly cream chocolate sauce.

Cookies

Amaretti

$2.88/+
Individual $2.88 | Dozen $28.75 • Sicilian-style almond cookie.

Baci Di Dama

$2.88/+
Individual $2.88 | Dozen $28.75 • Almond cookie Nutella.

Butter Cookie

$1.73/+
Individual $1.73 | Dozen $18.40 • Rich butter cookie.

Cantucci

$3.45/+
Individual: $3.45 - $4.60 | Dozen: $25.30 - $32.20 • Italian Biscotto: Plain| Almonds | Almond & Chocolate | Chocolate

Chocolate Hazelnut Cookie

$2.30/+
Individual $2.30 | Dozen $25.30 • Cocoa hazelnut cookie.

Cookie Assortment Platter Large

$100.00
45 cookies.

Cookie Assortment Platter

$68.00
30 cookies.

Cookie Assortment Platter Small

$35.00
15 cookies.

Lingue Di Gatto

$1.73/+
Individual $1.73 | Dozen $17.25 • Almond cookie dark chocolate.

Pizzelle

$2.30/+
Individual $2.30 | Dozen $23.00 • Italian waffle cookie.

Lemon Semolina Cookie

$2.30/+
Individual $2.30 | Dozen $25.30 • Lemon semolina flour.
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